September 28, 2026 - 5 PM - 9:45 PM
On Monday, September 28th, Kiko hosts a one-night-only collaborative dinner with Fish Cheeks @fishcheeksnyc bringing together Kiko’s chef/owner Alex Chang and Fish Cheeks’ executive chef Dustin Everett @dustin.everett
The two will present an exclusive five-course tasting menu celebrating bold flavors, seasonality, and creative Asian cuisine. Fish Cheeks is known for contemporary, seafood-forward Thai cooking spanning Bangkok street food to fine dining; founded by Chat Suansilphong and Jenn Saesue in NoHo in 2016 (with a Williamsburg location added in 2025), it’s a personal celebration of the founders’ Thai heritage. Chef Alex Chang’s hyper-seasonal Asian-American cooking at Kiko provides the perfect counterpart, and together the chefs’ dishes will blend their culinary identities with Kiko’s downtown sensibility.
Tickets are $125 per person (welcome cocktail + 5-course menu, tax/gratuity not included), with an optional $90 wine pairing curated by co-owner and sommelier Lina Goujjane, known for terroir-driven, craftsmanship-focused selections.
Sponsored by @westholme and @sanpellegrino_us
Seating is limited; reservations required for the dining room, with limited walk-in seating at the bar.
$125 per person
