April 8, 2026
On April 8, Kiko welcomes celebrated chef Mei Lin, winner of the twelfth season of Top Chef and owner of 88 Club and Daybird in Los Angeles, for a special guest chef dinner. Known for her refined yet bold approach to modern Asian cuisine, Mei Lin will join chef Alex Chang and the Kiko team for a collaborative five-course tasting menu created exclusively for this one-night-only event.
An optional wine pairing from Kiko’s sommelier and co-owner, Lina Goujjane, will be available for $90 per person. All other beverages will be billed on consumption.
$225 per person
