February 10 - 11, 2026 - 5PM
Celebrate Lunar New Year at Kiko with a guest chef dinner experience with chef and author Melissa King, alongside Kiko’s chef Alex Chang for a two-night, multi-course dinner featuring menu highlights like Tofu with caviar, Lobster Wontons, and Shanghainese-style Beef Rib, and wine and sake pairings from Kiko’s sommelier, Lina Goujjane.
$225 + tax
