Food Spots for Team’s Lunch
Here are some options for your team’s lunch, weather it’s an outing or prep for the Longest Table event, we got you!
Essen Fast Slow FoodEssen Fast Slow FoodOpen 24 hours! Essen serves freshly prepared food for breakfast, lunch and dinner. The eatery features fresh pastries, sandwiches, salads, and a wide variety of Asian foods like sushi and dumplings. You can pick up fresh coffee and beverages all day. The space also has dine-in seating on the mezzanine.View
Felix Roasting Co. at Hotel HugoFelix Roasting Co. at Hotel HugoLocated within the award winning Hotel Hugo, Felix Roasting Co. is offering a unique expanded concept including breakfast, featuring Dominique Ansel pastries, lunch, dinner, and a full bar program. Decorated with imported Italian mahogany, Venetian glass, and custom wallpaper, this is the perfect location to enjoy meeting up with friends or working remotely. Open Daily, 7am – 10pm.View
Fermento PizzaFermento PizzaFermento elevates New York pizza with naturally fermented dough, balancing flavor and quality in every crispy-edged, tender crumb slice, whether classic or inventive.View
GlazeGlazeGlaze Teriyaki is a Japanese restaurant experience like you’ve never tasted before. We offer small-batch, house-made, and healthy Japanese food selections, including delicious gluten-free teriyaki options for all palates. Whether you’re stopping in for a teriyaki bowl or ordering healthy take-out food, our menu is always fresh, flavorful, and full of love. Try our signature Seattle-style Glaze teriyaki chicken, or order power bowls for lunch to go.View
Houseman RestaurantHouseman RestaurantThe Plan Inspired by the word husmanskost, “everyday food” in Swedish, Houseman is a neighborhood restaurant where chef Ned Baldwin serves clear-headed food that ranges from the familiar to the unexpectedThe People Chef/owner Ned Baldwin came to cooking after a career as a visual artist and builder, spent four-ish years at Prune, and completed short stints at Craft and Italian Wine Merchants along with a few other kitchens around New York City. The Place Located in a tree-lined residential pocket of Hudson Square in lower Manhattan, Houseman is at 508 Greenwich Street just below Spring. Louis Yoh designed the interior which features a couple of very old walls, school house chairs, a zinc bar and tables made from reclaimed bowling alley maple. The Food We make the food that we want to eat. On any given night the menu features favorites such as a hamburger, roast chicken or seasonal vegetables alongside dishes like pickled bluefish or goat sausage. The Drink We keep it simple at the bar. Our concise cocktail list has classics, and riffs on them. For the beer drinkers, we’ve got a seasonal selection of bottles and cans as well as a kolsch from Cologne on tap. Our wine list is carefully curated and often updated to include easy-drinkers that are both sympathetic to our food and that will keep the oenophiles among us interested.View
Joe & The JuiceJoe & The JuiceOpening December 18th, 2025!
Joe & The Juice is a Danish chain of juice bars and coffee shops around the world.View
Joe & The Juice is a Danish chain of juice bars and coffee shops around the world.View
Juice PressJuice PressA pioneer in the wellness industry, they create fresh, nutrient dense products from juice to salads.View
Just SaladJust SaladCustomized salads, wraps & smoothies are the specialties of this counter-service chain.View
LindensLindensLindens is a modern American restaurant situated within the Arlo SoHo NY. Celebrating the essential tastes and flavors of each season, Lindens features the finest local ingredients. Inspired by the Linden trees that line New York’s streets, Lindens is a spirited ode to nature within the city. A produce-forward ethos encompasses the food and beverage experience, with menus centered on evolving seasonality in support of local growers and purveyors. A curated raw bar complements an inventive cocktail menu, an organic-driven wine list, and local craft beers.View
LTD PizzaLTD PizzaLTD Pizza is a gourmet pizzeria and slice shop with small plates and limited entrees. All coming out of our 900 degree oven. In addition to our delicious pizza and food menu, we offer craft beers and a sommelier’s selection of beer and wine in a unique space to be utilized for intimate nights out, private events, or small gatherings.View
MakiMaki SushiMakiMaki SushiFounder Kevin Takarada opened MakiMaki’s first shop (Central Park South) in 2017, after realizing that Midtown – where he built an accomplished career in engineering and finance – was missing an affordable and speedy option for quality sushi rolls. The shop immediately grew a loyal following, and Kevin launched the brand’s second location (Grand Central) in 2019. As the son of a Miami restaurateur who opened many concepts including the legendary Toni’s – the first sushi bar in South Beach that is still a favorite today – Kevin grew up with hospitality in his genes. With MakiMaki, he merges his restaurant industry roots with his mechanical engineering expertise to bring premium sushi made with state-of-the-art robotics – pioneering a delicious and convenient new fast-casual model. Come find out how we can make that possible.View
Maman KingMaman KingMaman offers a selection of delicious baked goods, coffee, fresh breakfast and lunch options. A broad menu of hearty farm fresh salads, quiches, sandwiches and of course pastries and sweets.View
Shake ShackShake ShackThis Shake Shack includes the first-ever innovation kitchen! The menu includes your favorites and tasty samplings unique to this location! The items rotate, so swing by often to see what’s new.View
SIMÒ PizzaSIMÒ PizzaComing Soon!
In NAPOLI, pizza is the most delicious and approachable food. It is a food that can be eaten everywhere and at any time. SIMÒ Pizza can be eaten on the go or in the restaurant. Ultimately, they want the essence of pizza to shine through.
They also make Gluten free pizza!View
In NAPOLI, pizza is the most delicious and approachable food. It is a food that can be eaten everywhere and at any time. SIMÒ Pizza can be eaten on the go or in the restaurant. Ultimately, they want the essence of pizza to shine through.
They also make Gluten free pizza!View
SweetgreenSweetgreenSweetgreen is an American fast casual restaurant chain that serves salads. It was founded in August 2007 by Nicolas Jammet, Nathaniel Ru, and Jonathan Neman, three months after they graduated from Georgetown University’s undergraduate business schoolView
Taco Bell CantinaTaco Bell CantinaLocated on Varick + Carmine Street, Taco Bell Cantina features an urban restaurant design, open kitchen, custom menu and alcoholic beverages. Yes you red that right! A Taco Bell with beer, wine, sangria and twisted freezes!View
WingStopWingStopWhen you’re craving insane flavor and customizable wings, Wingstop New York Carmine St is the place to go in New York City, New York. With over 11 iconic flavors, our cooked-to-order wings will satisfy any craving. From Lemon Pepper to Original Hot, our savory flavors will leave you satisfied after every order.View
WonderWonderAn innovative food hall that enables diners to mix and match from multiple menus in one place. Offering a world-class food experience, they host menu items from various top-chefs all in one place. Order for delivery, take out, or dine in. Check back as they are always adding new chefs, menu items and seasonal offers.View
